Book Description:
After witnessing the brutal deaths of her mother and husband, Isobel overhears a confession from one of the murderers, a ruthless vampire who claims to be her father. For fear that she and her unborn daughter’s death could come next, Isobel uses the only magic she possesses and summons a portal to take her two hundred years in the past to revisit an ancestor in Scotland who she believes may know the truth of her parentage. However, in her haste, Isobel lands in the wrong century.
Before she realizes her mistake, she stumbles upon a family: a ferocious Highland warrior and his two sisters. Isobel could not have prepared herself for what she discovered during her stay: the vampire who claimed to be her father, alive three hundred years in the past!
With the help of Meg, the youngest sister, and Mariam, both women’s ancestor, Isobel finds herself belonging in a world she never dreamed of—one entangled with vampires and webbed with revenge, curses, and a prophecy that has dictated all of their lives for the last four hundred years.
Did Isobel make an error landing in the wrong time, or was it part of her destiny?
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SPOOKY COOKIES
I LOVE baking, especially around the holidays! Every October I make these amazing double chocolate
chip cookies and it’s easy to say that they are a hit with both children and adults!
They are soft and chewy with just the right amount of chocolate, but it’s the candy eyeballs that are the star of the show!
INGREDIENTS
• ½ cup unsalted butter, room temperature
• ½ cup granulated sugar
• ½ cup dark brown sugar, packed
• optional: black food coloring
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup + 2 Tbsp. Hershey’s Special Dark Cocoa Powder
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 2 Tbsp. milk
• 1 1/2 cups chocolate chips (I use semi-sweet)
• Candy Eyeballs for topping the cookies
INSTRUCTIONS
1. Preheat oven to 350˚ F. Line baking sheets with parchment paper. Using an
electric mixer, combine the butter and sugars. You can add black food coloring at
this time to get a deeper shade of black in the cookies. Beat together on medium-
high speed until light and fluffy, 2-3 minutes. Blend in the egg and vanilla, scrape
down the bowl if needed.
2. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and
salt. Slowly add the dry ingredients into the wet ingredients in the mixer on low
speed just until mixed. Mix in the milk on the lowest speed and fold in the
chocolate chips.
3. Roll about 2 tablespoons of dough into balls and place on the baking sheets.
Flatten slightly. Top cookies with candy eyeballs.
Place cookie sheet in freezer for 10-15 minutes.
4. Bake for 10-11 minutes. Let cool on the baking sheets for about 5 minutes, then
transfer to a wire rack to cool completely. ENJOY!
About the Author:
Award winning author, Angie Barton, published her first novel, Immortal Wounds, in 2022. Angie’s love for writing centers around the fantasy genre, but she also enjoys writing thriller and romance. Her passion for reading, which led to her love of writing, began in elementary school with the Scholastic Book program. Her parents, who are life-long avid readers, have been a huge influence on her reading. Therefore anything and everything Angie could get her hands on she read.
Angie has been an early childhood educator since 1986 and hold a B.S. in Child Development. Her love for literacy has continued throughout her career, not only for herself, but also with the children she has cared for and taught. What Angie is most passionate about is helping others discover the excitement that reading brings. Her greatest desire in writing is to create and bring joy and entertainment to everyone she touches.
Currently, if Angie isn't reading at least three books at a time or working on a rough draft for her next book, she can be found outdoors gardening, woodworking, or relaxing by her pond. She shares that she's a Capricorn, tried and true, drinks way too much tea, and that her &"TBR" pile of books can spike at any time.
www.authorangiebarton.com
https://www.goodreads.com/goodreadscomangie_barton
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